icon-location Charlotte, NC

SEA BASS VERACRUZ STYLE

Seafood

6 Servings

Ingredients

1 28 oz Can Diced Tomatoes in Juice,well drained, juices reserved
1/4 c Extra-Virgin Olive Oil
1/4 c Finely Chopped White Onion
3 Large Garlic Cloves, chopped
3 Small Bay Leaves
2 T Chopped Fresh Parsley
1 t Dried Mexican Oregano
1/4 c Chopped Pitted Green Olives
2 T Raisins
2 T Drained Capers
6 - 4 to 5 oz Sea Bass Fillets
3 Pickled Jalapeno Chiles, halved lengthwise

7741 Colony Road, Charlotte, NC, 28226
704-542-6165