WHITE ASPARAGUS SOUP

Soups

6 Portions

Ingredients

40 oz Heavy Cream
2 bunches White Asparagus
1 each Parsnip
1 each Leeks (white part only)
1 T White Truffle Oil
4 Cloves, chopped
3 sprigs Fresh Thyme
1 bulb Celery Root
1 T Olive Oil
1 t White Truffle Butter
1/4 c White Wine
2 c Chicken Stock
bunch Fresh Chives

at Hilton Center City
222 East Third Street, Charlotte, NC, 29202
704-331-4360