icon-location Charlotte, NC

CHILLED FRESH HERB PICKLED SHRIMP

Appetizers

Ingredients

2 lbs 16/20 Peeled Shrimp, tail on
1/2 c Dijon Mustard
1/2 c Champagne Vinegar
1 c Extra Virgin Olive Oil
1 c Canola Oil
1/2 c Fresh Parsley, chopped
1/2 c Fresh Dill, chopped
2 T Fresh Basil, chopped
2 T Fresh Thyme Leaves
1 Clove Garlic, peeled and chopped
1 Small Red Onion, thinly sliced
2 t Kosher Salt
1 t Fresh Ground Pepper

Method

  • In a 8 quart stock pot bring 6 quarts of water to a rolling boil.
  • Add 1/2 cup kosher salt.
  • Add 2 pounds of shrimp, stir to insure even cooking.
  • Cook approximately 4 1/2 minutes or until shrimp begin to curl.
  • Strain shrimp into colander and put into ice bath.

    • 110 Perrin Place, Charlotte, NC, 28207
    704-376-2008