icon-location Charlotte, NC

Albóndigas Braised in Rioja Recipe

Beef, Lamb, Pork

Ingredients:

• 1 lb Ground Beef
• .5 lb Ground Pork
• .5 lb Ground Veal
• 4 Tbls Shallots (minced)
• 2 Eggs
• 3 Tbls Salt
• 1 Tbls White Pepper
• 1 Tbls Ground Cumin
• 1 Tbls Ground Coriander
• 1 Bunch Scallions (thinly sliced)
• 1 cup Milk
• 2 cups Bread Crumbs
• 2 cups Flour
• 2 cups Rioja Wine
• 2 Tbls Olive Oil

Method:

1. Preheat Oven to 350°
2. Combine Shallots, Eggs, Salt, White Pepper, Cumin, Coriander, Scallions, Milk, Meat & Bread Crumbs in large bowl and mix well
3. Form into balls an inch in diameter
4. Toss meatballs into flour to coat
5. Heat Olive Oil in pan and sauté meatballs until golden brown
6. Add Wine to deglaze
7. Place pan in preheated oven for 3-4 minutes or until sauce has thickened
8. Enjoy!

2400 M Park Rd, Charlotte, NC, 28203
704-335-8444