Steamed Mussels


Ingredients for Steamed Mussels

1/2 ladle Blended Oil
1/2 tsp Garlic, chopped
1 oz Red Onion, thinly sliced and cut in 1/2
1/4 tsp Crushed Red Pepper
2 oz spoodle Tomato, diced
5 Thyme sprigs
1 lb fresh Black Mussels
2 oz ladle Bercy
2 oz ladle Clam Juice
1/2 ea 2 oz ladle Alfredo Sauce,
2 tsp Parsley, chopped
2 pinch Salt and Pepper Mix
1 lb 60 scoop Herb Butter
3 ea Bruschetta Croutons

Method for Steamed Mussels

• In a saute pan, heat oil.
• Add garlic and onion, saute.
• Add crushed red pepper, tomato, thyme and saute.
• Add mussels, bercy, clam juice, alfredo, parsley, salt and pepper and herb butter and cover.
• Bring to a simmer and cook until mussels open.
• Grill croutons and place at 10, 2 and 6 o'clock.
• When all mussels are open, pile in the center of a pasta bowl.
• Pour remaining sauce over mussels

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