Frutta Di Mare


Ingredients for Frutta Di Mare

1/2 oz ladle Blended Oil
2 ea Scallops
1 pinch of salt and pepper mix
5 ea Shrimp, 31/40
7 ea Mussels
1/2 tsp Garlic, chopped
1/4 tsp crushed Red Pepper
1 oz ladle White Wine
2 oz ladle Clam Juice
6 oz ladle Light Tomato Sauce
6 oz Linguine
1 pinch Salt and Pepper mix
1 lb 60 scoop Scampi Butter
1 tbsp Pesto Bread Crumbs

Method for Frutta Di Mare

• Heat oil in a saute pan.
• Season scallops with salt and pepper.
• Add scallops to pan, saute on one side, flip.
• Add shrimp and mussels and saute.
• Add garlic, crushed red pepper, white wine, clam juice, tomato sauce and cook until mussels are open.
• Place pasta in hot water to heat.
• Add salt and pepper and scampi butter to sauce and incorporate.
• Drain pasta and add pasta to pan, toss to combine.
• Twirl pasta in the center of a rimless bowl and arrange mussels around pasta.
• Garnish with pesto crumbs.
• Garnish with parsley

6851 North Lake Mall Drive, Charlotte, NC, 28216