Short Ribs


Ingredients for Short Ribs

1 ea Short Ribs, heated
1 oz spoodle Roasted Carrots
2 oz spoodle Roasted Peppers and Onions
6 oz ladle Rib Sauce
1 oz ladle Mushroom Marsala Sauce
2 oz ladle Herb Butter Sauce
1 tbsp Parmesan/Romano Blend
1 tsp Parsley, chopped
1 pinch Salt and Pepper mix
7 oz Fettuccine

Method for Short Ribs

• Place ribs in a saute pan with vegetables, rib sauce and mushroom marsala sauce.
• Place in oven to heat to an internal temp of 165°.
• In another saute pan, heat herb butter sauce with parmesan/romano, parsley and salt and pepper.
• Place pasta in hot water.
• Drain pasta and add to herb butter sauce pan.
• Toss to combine.
• Place pasta in the center of a rimless bowl.
• Remove rib from oven and place rib on top of pasta.
• Top rib with sauce and vegetables from pan.
• Garnish with parsley.

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