icon-location Charlotte, NC

Shrimp & Grits

Seafood

Serves 4

GRITS INGREDIENTS:

1 small onion minced
2 cups whole milk
2 cups chicken stock
1 cup stone ground grits
1 T butter
2 T parmesan cheese
1T snipped chives
salt & pepper

METHOD:

Sautee the onion in a pat of butter until translucent. Add the milk & stock and bring to a boil. Pour the grits in slowly—whisking constantly to avoid lumps. Turn the heat to low and simmer for 45 minutes to 1 hour until the grits are done stirring frequently to avoid burning. Stir in the butter, cheese, chive and season with salt & pepper. Reserve warm.

8140 Providence Road #300 , Charlotte, NC, 28277
704-541-9990