Beef, Pasta

4-6 Servings


1/2 tsp Garlic, finely minced
6 Tbsp Milk
3/4 C Seasoned Bread Crumbs
1 Tbsp Olive Oil
1/2 C Grated Parmesan Cheese
1 tsp Salt
1 Jar Maggiano’s Marinara Sauce
20 OZ Ground Beef
1 Lb Good Quality Dry Spaghetti (such as Barilla or DeCecco)
1-1/2 T Parsley, chopped


1. Combine garlic, bread crumbs, cheese, and salt together.
2. Mix beef, parsley, eggs & milk together with bread crumb mixture. Mix well by hand until all ingredients are evenly distributed.
3. Mix only until combined and form into 16 evenly sized meatballs (approximately 2 OZ per meatball).
4. Heat olive oil in a large skillet over medium-high heat. Add meatballs and brown on all sides until cooked through.
Finish cooking in a 350° oven (about 10 minutes).

4400 Sharon Road, Charlotte (SouthPark), NC, 28211