icon-location Charlotte, NC

Butternut Squash Soup and Ricotta Sage Ravioli

Soups

Ingredients for Squash Soup

5 ea Onions
1/2 lb Butter
2 cup Brown Sugar
2 tbsp ground Cinnamon
1 quart White Wine
1 gallon Chicken Stock
2 quart Heavy Cream
5 lb Diced Butternut Squash

Ingredients for Ricotta Sage Filling

1 cup chopped Sage
1 lb Ricotta Cheese
1 cup Asiago
1/2 ea Lemon Juice
1 tbsp Black Pepper
Blend all ingredients

601 South College Street, Charlotte, NC, 28202
704-335-2064