icon-location Charlotte, NC

Baked Beans

Soups

Ingredients for Baked Beans

1/2 lb sliced Bacon, cut 1/2“ x 1/2“
1 Clove Garlic, cut minced
1/4 cup Green Chilies, cut 1/2“ x 1/2“
1 small Yellow Onion, cut 1/4“ x 1/4“
1/4 cup Wright’s Liquid Smoke
1/2 cup Heinz Ketchup
1/2 cup Steak Sauce (your favorite brand)
1/2 cup BBQ Sauce (your favorite brand that is tomato based)
1/2 cup Grandma’s Molasses
1/4 cup Brown Sugar
1 tbsp Tamari
1/4 cup Brown Mustard
3 cups canned Northern Beans (drained)
3 cups canned Pinto Beans
Juice from 1/2 of the Pinto Beans (only)
11/2 tsp Worcestershire Sauce
1/4 tbsp table grind Black Pepper
1 tsp Cumin
1/4 tsp Tabasco

201 North Tryon Street, Charlotte, NC, 28202
704-444-9001