Tempura Fried Lobster Tail with “Anson Mills” Grit Cake & Yellow Tomato Tarragon Sauce


Serves 1


1 ea Lobster Tail approx. 6-8 oz

Method for Tempura Batter

  • Add flour, cornstarch, and salt to a clean bowl.
  • Whisk in soda water until a smooth sauce consistency.
  • Keep cold until you are ready to use.
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