icon-location Charlotte, NC

Grilled Medallions of Atlantic Bluefin Tuna, Hudson Valley Foie Gras, Portobello Mushroom & Pinot Noir Reduction

Seafood

Ingredients for Pinot Noir Reduction

2 each Shallots, peeled & sliced
2 cup Mushroom stems, chopped
2 tbsp Butter
1/2 cup Pinot Noir
1/4 cup Red Wine Vinegar
1 cup Demi-glace
1 sprig fresh Thyme
1 cup Portobello Mushroom, diced & roasted

Ingredients for Tuna

2 oz Swiss Chard, cleaned & chopped
2-3 oz Medallions of Tuna
2-1 oz slices of Foie Gras

301 East Woodlawn Road, Charlotte, NC, 28217
704-522-8376

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