icon-location Charlotte, NC

Citrus Beurre Blanc

Sauces

Ingredients for Citrus Beurre Blanc

3 whole peeled Shallots, sliced
6 Clove Garlic, cut minced
3 Lemons cut into sixths
10 sprigs of fresh Thyme
2 Bay Leaves
2 approx. cup of White Wine
1 lb of Unsalted Butter, cubed

214 N. Tryon Street, Charlotte, NC, 28202
704-370-6776