icon-location Charlotte, NC

Spicy Mussel Salad

Soups

Method for Spicy Mussel Salad

2 tbsp Extra Virgin Olive Oil
2 Shallots, thinly sliced
2 Garlic Cloves, finely chopped
2 Serrano Peppers, stemmed and thinly sliced (Note: to make this a milder dish, remove the seeds from the peppers.)
48 mussels, scrubbed and de-bearded
1 pinch Saffron
1/4 cup dry White Wine
1 large Red Pepper, roasted, peeled, stemmed, seeded and cut into quarters
1 large Yellow Pepper,roasted, peeled, stemmed, seeded and cut into quarters
1 large Green Pepper, roasted, peeled, stemmed, seeded and cut into quarters
1/2 cup Cucumbers peeled, seeded and diced (1/4”)
1/4 cup Red Onion, diced (1/4”)
1/4 cup Black Oil Cured Olives, chopped 1/4 cup whole flat-leaf Parsley Leaves
1 Tbsp Chili Oil or Extra Virgin Olive Oil
1 Lemon, halved
Kosher salt to taste
Freshly ground black pepper to taste

301 East Woodlawn Road, Charlotte, NC, 28217
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6530 Fairview Road, Charlotte, NC, 28202

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121 West Trade, Charlotte, NC, 28202