icon-location Charlotte, NC

Stinco d’ Agnello (braised lamb shank)

Lamb

Ingredients for Stinco d’Agnello

4 Lamb Shanks (14 oz each) 1 Carrot (chopped)
1 Celery Stalk (chopped)
1 medium White Onion (chopped)
1 clove Garlic
1 cup Red Wine
1 tbsp Tomato Paste
1 Bay Leaf
1 pinch Salt & Pepper
1 cup Flour
4 cups Water
1 tbsp Olive Oil

214 N.Tryon Street, Charlotte, NC, 28202
704-344-8878