Bourbon Bread Pudding with Golden Raisins & Bourbon Icing



2 lbs Stale Bread
4 cups Golden Raisins
3 cups Brown Sugar
1/2 gallon Whole Milk
10 Eggs
3 cups Bourbon
2 cups Heavy Cream
1 lb of Butter
1/2 cup Cinnamon
4 cups Powder Sugar

Method for Bourbon Icing

  • Using the bourbon you save from the raisins, add 2 cups of heavy cream and four cups of powder sugar.
  • Let this reduce for 10 minutes and pour it on top of the bread pudding while the bread pudding is still hot.
  • 201 S. College Street, 27th Floor - Charlotte Plaza Building, Charlotte, NC, 28244