Gnocchi Nonna Maria
(Potato Dumplings with Chicken Ragout)


Ingredients for Gnocchi

2 lb Idaho Potatoes
2 whole Eggs
2 cup Durum Flour

Method for Gnocchi

Cook potatoes, skin on, in 325º oven for 2 1/2 hours. Remove the potatoes, cut in half, remove the pulp, and smash it. To this, add 1 teaspoon salt, and flour, and mix together. Mixture will become firm. Roll into 1-1 1/2” tubes, and cut into small balls. Roll gnocchis with a fork to create a shell like depression. Set aside.

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