Chicken Carciofi


Ingredients for Chicken Carciofi

8 Chicken Breasts, scallopine style
2 Lemons, cleaned and halved
3 tbsp Capers
3 cup Chicken Stock
2 cup Dry White Wine
1 tbsp fresh chopped Italian Parsley
4 oz Unsalted Butter
32 approx. Artichoke Heart Quarters, drained of liquid
Kosher Salt
fresh ground Black Pepper
Flour for dredging the Chicken
2 tbsp Extra Virgin Olive Oil

601 S. Kings Drive, Charlotte, NC, 28204