icon-location New Orleans, LA

BREAD PUDDING SOUFFLÉ WITH WHISKEY SAUCE

Desserts

6 Servings

INGREDIENTS FOR BREAD PUDDING

3/4 c Sugar
1 t Ground Cinnamon
Pinch of Nutmeg
3 Medium Eggs
1 cup Heavy Cream
1 t Vanilla Extract
5 c New Orleans French Bread, 1” cubed (see note)
1/3 c Raisins

INGREDIENTS FOR MERINGUE

9 Medium Egg Whites
3/4 c Sugar
1/4 t Cream of Tartar

1403 Washington Avenue, New Orleans, LA, 70130
504-899-8221