icon-location New Orleans, LA

SNAPPER JACK

Seafood

2 Servings

INGREDIENTS

4 oz Butter
1 oz Garlic
2 oz Green Shallots
1 oz Fresh Basil
1 t Chef’s Special
Seasoning
4 Fresh Mushrooms
1/2 lb Crabmeat
1/2 lb Crabclaw Meat
12 Large Shrimp
1/2 lb Crawfish Tails
2 Pieces Redfish, 6 to 8 ounces each
8 oz Angel Hair Pasta

933 Decatur Street, New Orleans (French Quarter), LA, 70116
504-525-1602