icon-location New Orleans, LA

BARBECUE SAUCE BASE

Sauces

Makes about 1/2 cups

INGREDIENTS

1 T Olive Oil
1/2 c Finely Chopped Yellow Onions
1 t Salt
1 t Coarsely Ground Black Pepper
3 Bay Leaves
1 T Minced Garlic
3 Lemons, peeled, white pith removed and quartered
1/2 c Dry White WIne
2 c Shrimp Stock
1 c Worcestershire Sauce

800 Tchoupitoulas, New Orleans, LA, 70130
504-528-9393