icon-location New Orleans, LA

OYSTER PAN ROAST

Seafood

4 Servings

INGREDIENTS

4 pieces French Bread, 2-3 inch slices cut on a bias
1 T Butter, softened
4 T Breadcrumbs
2 T Freshly Grated Parmesan Cheese
1 qt Heavy Cream
1 T Fresh Rosemary, minced
1 T Shallots, minced
20 each P & J Oysters
1 T Parsley, finely chopped for garnish
4 sprigs Fresh Rosemary
To taste Salt and White Pepper

605 Canal Street, New Orleans, LA, 70130
504-523-1661