icon-location New Orleans, LA

NEW ORLEANS BBQ SHRIMP SHORTCAKE

Seafood

4 Servings

INGREDIENTS

2 lb Jumbo Shrimp, unpeeled or deheaded
1 oz Olive Oil
6 cloves Garlic, minced
1 T Chopped Rosemary
1 Bay Leaf
4 oz Shrimp Stock
4 oz Abita Amber Beer
Juice of One Lemon
1oz Lea and Perrins
2 t Tabasco
Salt and Pepper
1/4 lb Unsalted Butter
1 loaf French Bread

300 Poydras Street, New Orleans, LA, 70130
504-595-3305