icon-location New Orleans, LA

DEVILED STUFFED CRAB
Served on local squash & Amite tomato ratatouille, drizzled with Creole meunière

Seafood

4 - 6 Servings

INGREDIENTS

1/2 lb Unsalted Butter
1 t Garlic, minced
2 stalks Celery, chopped
1/4 c Bell Pepper, chopped
1/4 c Yellow Onion, chopped
1 t Dried Thyme
1 lb Blue Crab Claw Meat
1/4 bunch Green Onion, chopped
2 T Romano Cheese
1/2 c Fresh French Breadcrumbs
1 T Creole Seasoning
Chopped Parsley and Lemon Slices for Garnish
Cleaned Crab Shells

INGREDIENTS FOR RATATOUILLE

1 each Squash
1 each Zucchini
1 each Red Onion
1 each Eggplant (small)
3 each Tomatoes
1 c Vegetable Juice
1 c Fresh Tender Herbs (ie: parsley, basil, sage)
To taste Kosher Salt & Cracked Black Pepper

144 Bourbon Street, New Orleans, LA, 70130
504-522-0111