White Chocolate Bread Pudding


12 Servings


6 C Whipping Cream
2 C Milk
1 C Sugar
20 oz White Chocolate (broken into small pieces)
4 Whole Eggs
15 Egg Yolks
24" Loaf French Bread (use stale bread or slice the bread then dry in a 275 degree oven)

Ingredients for White Chocolate Sauce:
8 oz White Chocolate (broken into small pieces)
1/2 C Whipping Cream
1 oz Dark Chocolate for garnish-grate chocolate & sprinkle on each serving

Method for Sauce

  • Bring the cream to a boil in a small saucepan.
  • Take off the heat and add the white chocolate.
  • Stir until smooth and completely melted.
  • Spoon over bread pudding.
  • 605 Canal Street, New Orleans, LA, 70130