icon-location New Orleans, LA

OYSTER STUFFED ARTICHOKE BOTTOMS

Seafood

6 Servings

INGREDIENTS

18 Artichoke Bottoms (about 4 cans or jars)
1 Pine Shucked Oysters
1 c Japanese Bread Crumbs (Panko)
1/4 lb Pancetta (diced)
1/4 lb Butter
1/4 c Finely Diced Yellow Onion
2 T Finedly Diced Celery
2 T Finely Diced Red Bell Pepper
2 T Finely Diced Green Bell Pepper
1 t Minced Garlic
1 c Lemon Tabasco Beurre Blanc (recipe follows)

714 Elmeer Ave., Metairie, LA, 70005
504-896-7350