CATFISH SMILIE
Fresh Filet of Catfish, topped with Shrimp, Seasoned with Spices, then Baked with White Wine & Butter. Served with Roasted Potatoes & a Vegetable Medley

Seafood

INGREDIENTS

8 oz Catfish Tenderloin
1/4 lb Fresh Shrimp (medium; headless & peeled)
3 oz Light White Wine
1 c Milk
1 t Italian Seasoning
1 c Bread Crumbs
4 oz Romano Cheese
2 T Butter
1 Egg
1 t Chopped Green Onions
To taste Salt and Pepper

5725 Jefferson Highway, New Orleans, LA, 70123
504-733-3000