ASIAN SEAFOOD MARTINI

Seafood

4 Servings

INGREDIENTS FOR JICAMA SALAD:

1 Jicama
1/2 Red Bell Pepper
1/2 Yellow Bell Pepper
1 T Combined Mint and Cilantro, chopped
2 T Orange Juice
1/4 t Salt
1/4 t Cayenne Pepper
Juice of 1/2 Lemon

INGREDIENTS FOR ASIAN VINAIGRETTE:

1/4 c Canola Oil
2 t Sesame Oil
2 t Toasted Sesame Seeds
1 t Ginger, chopped
1 T Mint, chopped
1 T Cilantro, chopped
1 T Sugar
2 T Rice Wine Vinegar
2 T Orange Juice
1 T Lime Juice
1 t Salt

312 Exchange Place, New Orleans, LA, 70130
504-523-1504