icon-location New Orleans, LA

BRAISED DOMESTIC LAMB SHANK IN GUINESS STOUT

Lamb

4 Servings

INGREDIENTS

To taste Ground Fennel Seed
To taste Dried Thyme
To taste Course Ground Pepper
To taste Kosher Salt
Flour (enough to coat lamb shanks)
4 Domestic Lamb Shanks
Vegetable Oil
4 oz Slab Bacon, medium slice
4 Large Yellow Onions, julienned
1 Large Bulb of Fennel, julienned
3 12 oz. Bottles of Guiness
2 c Beef Stock
Bouquet of Garni of Fresh Thyme
2 Bay Leaves

5903 Magazine Street, New Orleans, LA, 70115
504-891-8495