icon-location New Orleans, LA

CARAMELIZED GINGER DOUBLE LAMB CHOP WITH FUJI APPLE CHUTNEY

Lamb

4 Servings

INGREDIENTS

8 Double Lamb Chops, Frenched (fat and gristle removed)
3 T Low Sodium Soy Sauce
1 T Dijon Mustard
1 T Vegetable Oil
2 T Japanese Unfiltered Sake
1/2 T Fresh Ground Black Pepper
1/2 t Lemon Zest
1 T Rosemary, chopped
2 t Sage, chopped
2/3 c Caramelized Ginger

4628 Rye Street, Metairie, LA, 70006
504-888-0078