icon-location New Orleans, LA

AMERICAN KOBE FLAT IRON STEAK

Beef

6 Servings

INGREDIENTS FOR PEPPERS:

Small Piquillo Peppers
3 c Lobster Meat, small dice (roughly 2 one pound lobsters)
3 c Shrimp, small dice
3/4 lb Cream Cheese
3 T Chives
1/2 lb Mascarpone Cheese
1/2 lb Goat Cheese
2 T Fresh Lemon Juice
1/2 c Dry Breadcrumbs
To Taste Salt and Freshly Ground Pepper

INGREDIENTS FOR SAUCE:

1/2 lb Cleaned Oxtails
1 Large Carrot, large dice
2 stalks Celery, large dice
1 Large Onion, large dice
1 T Tomato Paste
1 c Red Wine
1 each Bay Leaf
1 sprig Fresh Thyme
1 qt Veal Demi Glaze
1/4 c Olive Oil

8 Canal Street, New Orleans, LA, 70130
504-533-6111