icon-location New Orleans, LA

VEAL CHOP STUFFED WITH CHEESE AND HAM

Veal

4 Servings

Ingredients

4 oz Fontina Cheese
4 slices Prosciutto
4 Baby White Veal Chops, 10-12 oz. each including bone
sprinkles Salt, Pepper and Flour
2 Eggs, beaten
Salt and Pepper
1 c Bread Crumbs
1/3 c Olive Oil
1 T Flour
1 T Chopped Onions
1 t Chopped Garlic
1/3 c Butter
16 Medium Mushrooms, sliced
1 c Dry White WIne
1 c Demi-Glace Sauce
2 c Whipping Cream

3100 19th Street, Metairie, LA, 70002
504-834-8583