icon-location New Orleans, LA

MOORISH PORK WITH HORSERADISH SOUR CREAM

Pork

4 to 6 Servings

INGREDIENTS:

2 Pork Tenderloins, (approx 2 lbs. Each)
6 to 8 Skewers

INGREDIENTS FOR SOUR CREAM:

1 c Sour Cream
1/8 c Prepared Horseradish
3T Minced Onion
3T Rice Wine Vinegar

2051 Metairie Road, New Orleans, LA, 70005
504-836-2007