icon-location New Orleans, LA

CREAMED SPINACH

Soups, Vegetables

8 - 10 Servings

INGREDIENTS FOR BLOND ROUX:

1/4 lb Unsalted Butter
1/4 lb All-purpose Flour

INGREDIENTS:

1 qt Cream
1 qt Milk
2 1/2 lbs Chopped Spinach (blanched & drained)
To taste Kosher Salt and White Pepper

716 Iberville Street, New Orleans, LA, 70130
504-522-2467