icon-location New Orleans, LA

CORIANDER TUNA WITH AVOCADO-TOMATO RELISH

Appetizers

INGREDIENTS FOR CHILI – CILANTRO VINAIGRETTE:

1 bunch Fresh Chopped Cilantro
1/4 c Soy Sauce
5 Minced Green Onions
Juice of 2 Fresh Limes
1 T Red Pepper Flakes
1/8 c Sesame Oil
1/4 c Olive Oil
1/4 c Rice Wine Vinegar
1/2 c Coriander Seed, fresh ground
2– 2 1/2 lb Sushi Grade Tuna Loin
Salt & White Pepper

2051 Metairie Road, New Orleans, LA, 70005
504-836-2007