VINCENT’S EGGPLANT SANDWICH

Appetizers

Makes 4

Ingredients

2 Eggplants, peeled
1 c Flour
1 c Seasoned Bread Crumbs
2 Eggs,beaten; add a dash of milk to make eggwash
cooking oil
4 Links Italian Sausage, cooked and crumbled
12-16 Fresh Basil Leaves
2 Ripe Tomatoes, sliced (sandwich style)
1 lb Buffalo Mozzarella
2 c Red Sauce

ASSEMBLE SANDWICHES:

  • Lay 4 of the eggplant slices on a cookie sheet.
  • Sprinkle Italian sausage on each eggplant, then add tomato slices,mozzarella, basil leaves, and top with remaining egg plant slices.
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