icon-location New Orleans, LA

CRABMEAT IMPERIAL

Appetizers, Seafood

4 Servings

Ingredients

2 lbs Fresh Pickled Jumbo Lump Crabmeat
1 c Green Onions, chopped with bulbs and stems
1/4 c Pimentos, chopped
1 c Olive Oil
1/2 c Sliced Mushrooms
1/2 c Sherry Wine
1/4 c Chopped Parsley
To taste Salt
12 Toasted Bread Points - from French bread cut in lengths to a point (roast points should be approximately 4” in length)

401 Magazine Street, New Orleans, LA, 70130
504-524-3386