icon-location New Orleans, LA

JUMBO LUMP CRAB AND MANGO STUFFED ARTICHOKE LEAVES WITH CITRUS DIJON DRESSING AND MICROGREENS

Appetizers, Seafood

Ingredients

2 Fresh Artichokes
1 Ripe Mango
1 lb Jumbo Lump Crabmeat, picked
1 T Red Pepper, finely diced
1 T Yellow Pepper, finely diced
1 t Jalapeno Pepper, finely diced
1/4 c Fresh Cilantro, chopped
1 Lemon, zested and juiced
1 Lime, zested and juiced
1 Orange, zested and juiced
2 T Dijon Mustard
1 c Olive Oil
1/4 c Rice Wine Vinegar
2 T Sugar
1 T Fresh Chives, chopped
1 oz Microgreens
Salt and Pepper

714 Elmeer Ave., Metairie, LA, 70005
504-896-7350