Cuban Black Beans


8-10 servings


2 Small Bags of Black Beans, soaked overnight in large pot covered with water.
2 Green Peppers, sliced and minced
1 White Onion, sliced and minced
4 oz Olive Oil
3 oz Bacon or Salted Pork
2 oz White Sugar
2 oz White Salt

321 Magazine Street, New Orleans, LA, 70130