Oysters Giovanni



2 doz Fresh Oysters
1 C Corn Flour
1 pinch Granulated Garlic
1 pinch Tony's Seasoning
2 C Peanut Oil (enough to fry oyster in)

Roasted Ginger Pepper Sauce

1 Bell Pepper, chopped
1 Fresh Ginger Root, chopped
3 Cloves of Fresh Garlic, sliced fine
1 C Sweet Marsala Wine
1 C Brown Sugar
1/4 C Vegetable Oil, enough to coat the pan
1 C Demi Glace

117 Decatur Street, New Orleans (French Quarter), LA, 70130