icon-location New Orleans, LA

Italian Olive Salad for Muffaletta

Condiment, Sides

Chop and Place in Bowl:

• 1 cup pimiento-stuffed queen olives, chopped
• 1/3 cup canned artichoke hearts, drained and coarsely chopped
• ½ cup canned chickpeas, drained and coarsely chopped
• ¼ cup cocktail onions, drained and coarsely chopped
• ½ cup pickled vegetables, drained and coarsely chopped
• 1 Tablespoon capers, drained
• ¼ cup green pepper, finely chopped
• ½ teaspoon garlic, minced

Add the Following Ingredients and Mix Well:

• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon black pepper

500 Chartres Street, New Orleans, LA, 70130
504-524-9752