icon-location New Orleans, LA

Oyster Toulouse

Seafood

10-12 Oysters

Ingredients for Oyster Toulouse

• 10-12 Oysters
• 1/4 cup Tasso
• 1/4 cup smoked sausage
• 2 oz. white wine
• 1/2 tbsp. jalapeno
• 1/4 cup onion
• 1/4 cup bell pepper
• 1 tbsp. Chef''s Herb Mix
• 2 tbsp. garlic
• 2 tbsp. Italian bread crumbs
• 2 tbsp. Parmesan cheese
• 2 oz. Worcestershire

Preparation Instructions

• Combine all ingredients.
• Bake at 400 degrees for 8 minutes

508 Toulouse Street, New Orleans, LA, 70130
504-524-9632