icon-location New Orleans, LA

Crawfish Etouffee

Seafood

Crawfish Etouffee

Ingredients:

1 lb. Crawfish tails (packaged with fat)
3 sprigs parsley (chopped)
1 small to medium onion (chopped)
¾ stick butter or margarine
½ bell pepper (chopped)
1 tbsp. flour or blonde roux
1 rib celery (chopped)
2 cups chicken stock
3 green onions (chopped)
2 cups cooked rice, or
4 servings cooked pasta

1713 Lake Avenue, Metairie, LA, 70005
504-831-4141