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In 2012, New Orleans Natives Ronnie Evans and Philip Moseley saw the need for top-notch Barbecue in the city. They decided to start smoking meats in a small pop-up inside of the Uptown dive bar, Grits, and then quickly transitioned to a new location inside Chickie Wah-Wah. Four years and thousands of pounds of meats later, they have graduated to their new, state-of-the-art Mid-City BBQ emporium, where they are serving up some of the city’s finest smoked meats, sides and sandwiches.
VisitA Classic American Steakhouse. Located in the New Orleans Warehouse District, Desi Vega’s is the “power place” for business lunches and a favorite for the more trendy crowd at night, mixed in with local celebrities. Enjoy USDA Prime steaks, fresh gulf seafood and delicious sides with a New Orleans twist. It’s the place for locals to be and be seen and a favorite gathering spot before and after the New Orleans Saints home games.
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