icon-location Louisville, KY

Prosciutto Wrapped Halibut with Roasted Fresh Asparagus in an Asparagus Vinaigrette Red Wine Reduction & Point Reyes Blue Cheese

Seafood

Serves 1

Ingredients for Red Wine Reduction

1 Spanish Onion, chopped
1 Carrot, chopped
1 stalk Celery, chopped
1 Granny Smith Apple, chopped
1 bottle Burgundy
2 cups Port
1 cup Chicken Stock
2 tbsp Olive Oil

Ingredients for Asparagus Vinaigrette

1½ cups Blanched Asparagus
1 tsp Brown Sugar
1 tbsp Sherry Vinegar
1 cup Extra Virgin Olive Oil
juice of 1 Lemon

1007 Bardstown Road, Louisville, KY, 40204
502-452-9244