icon-location Louisville, KY

CREAMED SPINACH

Vegetables

Yields: 4 servings (4 oz.)

INGREDIENTS

1 lb fresh spinach, well cleaned and stemmed
1 stick butter
1/4 C all purpose flour
2 C milk or half and half
2 T onion, chopped
1 clove
1 bay leaf (size of a dime)
1/4 t salt

METHOD: SPINACH

  • Cook spinach immersed in boiling water for one minute. Remove and refresh in iced water to cool it off.
  • Squeeze it till very dry and puree in a food processor. Set aside.
  • Just before serving, combine the sauce with the pureed spinach and cook on low heat, stirring often, for about 5 minutes. Season to taste with salt and freshly ground black pepper. Finish by stirring in 2 tblsp. soft butter.

    • 6100 Dutchman's Lane
    Kaden Tower - 16th Floor, Louisville, KY, 40205
    502-479-0026