Wild Blueberry Buckle with Buttermilk Sorbet

Desserts

Yields: 6 Servings

INGREDIENTS

1/2 C unsalted butter -- room temperature
2 C flour
1 1/2 t baking powder
1/2 t salt
3/4 C sugar
1 egg
1 t vanilla
1/2 C milk
2 C wild blueberries
1/4 C sugar
2 T Grand Marnier
1/2 C butter
1/2 C brown sugar
1/2 C flour
1/2 C quick oats
1 t vanilla
1 t cinnamon

INGREDIENTS: Buttermilk Sorbet

1 3/4 C sugar
2 C buttermilk
1 1/2 t vanilla

500 Fourth Avenue, Louisville, KY, 40202
502-807-DINE