Equus Tournedos Rossini


Yields: 2 servings


2 8-ounce filets of prime beef, cut in half to form four tournedos
4 slices pate of foie gras, studded with black truffle
4 fluted mushrooms


  • Cut filets in half and saute seasoned medallions on both sides until browned (will finish cooking in oven)
  • Top the cooked tournedos with a 1/4 slice of foie gras mousse and top with fluted mushroom for garnish (see below)
  • 122 Sears Ave., St. Matthews, KY, 40207