icon-location Louisville, KY

CRAB CAKES WITH REMOULADE SAUCE

Appetizers

Yields: 12 servings

INGREDIENTS CRAB CAKES

1 lb Dungeness or lump crabmeat
3/4 C breadcrumbs
1 celery rib, finely diced
2 medium scallions, minced
1/2 small carrot, minced
1 T chopped parsley
1/4 C mayonnaise
2 eggs, lightly beaten
2 T sour cream
1 t minced garlic
1 1/2 t lemon juice
1 t Worcestershire sauce
1 t sherry vinegar
1/2 t kosher salt
1/2 t dry mustard
1/2 t Tabasco
1/8 t pepper
3 C vegetable oil
2 C Panko breadcrumbs

INGREDIENTS REMOULADE SAUCE

3 scallions, chopped
2 medium celery ribs, chopped
1/4 C parsley, chopped
4 T horseradish
1 C ketchup
1/2 C Dijon mustard
1/2 C whole grain mustard
2 C mayonnaise
2 T hot sauce
1 t salt
1 t pepper
1/2 C apple cider vinegar
1 T Spanish paprika
1 1/2 C vegetable oil

9307 New Lagrange Rd., Louisville, KY
502-426-8119